Summer Delivery Menu
Chi Mangia Bene,Vive Bene ! Who Eats Well, Lives Well!
Antipasti Appetisers
Primi Piatti Non-Vegetariano
Primi Piatti Vegetariano
Calzone Famous Closed Pizzas
Dolci Senza Uova
Dolci - Desserts
Piatti Principali Non Vegetariano
Piatti Principali Vegetariano
Insalate – Salads
Le Pizze “Original Thin Crust Pizzas” (Non Vegetarian Pizzas)
Le Pizze “Original Thin Crust Pizzas” (Vegetarian Pizzas)
Zuppe’ – Soups
V Bruschetta Contadina
Garlic bread topped with Fresh Tomato marinated in virgin olive oil, garlic & fresh basil
Crostini di avocat e feta
Garlic breads topped with avocado mousse and crumbled feta
Piato di farmiggi
cheese plater with four cheese ,walnuts, orange marmalade &cheese crackers
V Funghi trifolati
Assorted mushrooms panfried with olive oil, garlic, parsley with a squeeze of lime.
V Arancini di ricotta
Arborio rice filled with ricotta herb n sundried tomatoes --lemon aioli/romesco dip.
V Melanzane’ Parmigiana
Grilled eggplant and tomato with parmesan cheese
Gamberetti con Limoncello e crema
Prawns cooked in limoncello and cream
Pollo con Pesto
pesto marinated chicken skewers served with side salad
Gamberetti Piastra
Grilled prawns marinated with lime, thyme and garlic.
V Bruschetta Contadina
Garlic bread topped with Fresh Tomato marinated in virgin olive oil, garlic & fresh basil
Tasting not for sale
Filetto di carne di bufala alla griglia con aceto balsamico, rucola e patate
Grilled buffalo meat tenderloin steak with balsamic, rocket leaves, parmesan shavings, sticky parmesan potatoes
Medaglioni di maiale con ratatouille
Medaillons of Pork (Holland) with ratatouille and mash potato
Tortelli di Pollo ricotta al burro salvia e mondorle
Tortelli with chicken ricotta in sage butter sauce & almonds slivers
Lasagna con pollo
Homemade pasta layers baked with chicken ragout in parmesan cheese sauce.
Spaghetti all'aglio, gamberi, zucchine e prezzemolo
Spaghetti with garlic, prawns, zucchini & parsley
Gluten Free Pasta
With Choice of your own created healthy toppings (tomatoes & basil, Artichoke & mint, Roasted garlic, smoked chicken, sundried Tomatoes, Tuna & olives, cherry tomatoes ,Pears & pecorino, Zucchini, broccoli, mushroom, smoked bacon, pork ham, fresh red chilli peppers, oregano)
V Ravioli fatti con pasta di spinaci ripiena di funghi all'aglio
Ravioli made with spinach dough stuffed with mushrooms & ricotta served with tomato herb sauce.
V Gnocchi allo zafferano con crema ai cinque funghi
Saffron Gnocchi with five mushroom herb cream sauce
V Lasagna Primavera
Baked layers of pasta with vegetables, spinach in cheese sauce.
V Cannelloni spinaci ricotta
Spinach ricotta filled with pasta tubes topped with tomato and cheese sauce-baked
Calzone Quattro Stagioni
Tomato sauce , Mozzarella , Pork ham, Artichokes, mushroom
Cheese cake al caramello salato
Salted caramel cheese cake
Salmone al pepe rosa
Salmon fillet seared in a pink pepper corn, wine cream sauce
sogliola griglia
Fillet of Riversole grilled with basil cream sauce – grilled vegetables & potatoes.
Gamberoni con salsa alla crema di erbe di vino bianco
Jumbo prawns with Brandi butter emulsion with potatoes and grilled vegetables
Risotto con gamberi e salsiccia calabria
Risotto with olive oil, garlic,Prawns, chili peppers, calabrian sausages, tomato, cream
Costolette di agnello griglia rosmarino
LAVASTONE grilled NewZealand Lamb chops with mashed potatoes & red peppers in red wine rosemary sauce.
Bistecca di filetto di carne di bufala
Grilled buffalo meat tenderloin steak with balsamic wine jus, rocket leaves, sticky parmesan potatoes
Medaglioni di maiale alla griglia, serviti con fettuccini su crema di carciofi
Seasoned medallions of pork (Holland) grilled, served with fettuccini artichoke cream sauce.
Pollo alla valdostana con rucola
Double breast with prosciutto di parma and cheese in white wine cream sauce with vegetables & potatoes
Costolette di pollo con salsa piccante
Grilled chicken chops with Jack Daniel’s BBQ sauce & spaghetti aglio olio e peperoncino
V Farrotto con verdure
Tuscan grains cooked similar to risotto with vegetables –onions, carrots, celery, zucchini, mushrooms , beans and parmesan cheese.
V Verdure alla griglia
grilled zucchini, artichokes,sweet peppers, broccoli, mushrooms,corn on the cob,Potatoes,spinach-pesto
V Risotto con funghi porcini
Porcini mushroom risotto with cream & parmigiano cheese.
Insalata di pollo arrosto con albicocche secche
Roasted chicken salad with dry apricot, grapes, fresh fennel, spring onions in apple cider vinaigrette.
Insalata cesare’
Crisp green lettuce with bacon, parmesan and our homemade eggless dressing
V Burrata(serves two)
Burrata cheese with tomato Jam, sea salt, basil oil
V Insalata di barbabietole e arancia
Healthy salad of beetroot, orange, feta n roasted sunflower seeds.
Tonino Fantasia
Tomato sauce,4 cheese, chicken mortadella, lamb salami & egg
Salame Piccante
Tomato sauce, mozzarella, pork pepproni, black olives
Straccetti
Tomato sauce, mozzarella, onion, chicken, mushroom
Affumicato
Tomato sauce,smoked chicken, smoked cheese, mozzarella.
Marechiaro
Tomato sauce, shrimps, octopus, tuna, calamari, smoked mozzarella, gouda cheese.
Capricciosa
Tomato sauce, mozzarella cheese,artichokes,boiled egg,mushroom,porkham cubes
Margherita
Mozzarella, tomato sauce, basil
Provenzale
Tomato sauce, mushroom, olive, tri peppers, mozzarella
Funghi di bosco
Assorted garlic mushrooms,tomato sauce, mozzarella,scamorza cheese.
Pizza con Peperoni piccante
Tomato sauce, mozzarella, assorted sweet & spicy peppers,olives, baby corn, smoked cheese.
Pizza Integrale
Whole wheat crust ,tomato sauce,mozzarella,scamorza, sundried tomatoes,tri-peppers, basil